おすすめ料理
Thick-sliced chicken ballontine steak and garlic shrimp
2 pieces 1480 yen 3 pieces 2180 yen
"Chicken Ballontine" is a thickly cut steak made by wrapping a flattened chicken thigh with roughly minced patties of pork belly, chicken thigh and chicken heart and forming it into a roll.Soft-shell shrimp that are soft to the freshly molted shell are marinated in garlic and white wine, sprinkled with flour and grilled to a crispy texture.
Ethnic bouillabaisse where you can eat various seafood of the day
2480 yen(税込)
There are plenty of seafood such as several kinds of today's fish and shellfish.Based on a soup made from the husks of various fish, the tomato sauce and seafood are gently cooked.Never overheat.Ethnic scent with lemongrass, bi-mackle and nam prik yurt.An exotic bouillabaisse that can only be eaten at TRIP.
Seasonal chef's whimsical small plates
490 yen each 3 types of 1450 yen
A casual appetizer dish made with seasonal ingredients.There are always 15 types of charcuterie to choose from, such as uncured ham and smoked fish, low-temperature boiled chicken with ham, low-temperature chicken liver confit, and 2 types of quiche.Please see the blackboard in the store.
お店の雰囲気
Remove the tatami room and use the sofa seat.An adult hideaway where you can relax with friends on the sofa or drink alone at the counter.
We will put a message on the plate and put on fireworks! The applause and cheers from the customers who were there will make you feel warm and warm! Please have a birthday party with your dear friends.You can also change the dessert of the party plan to this plate!
There are a lot of liquors at the counter! You can definitely meet a cup of your choice from over 100 kinds of drinks.
店舗詳細情報
TRIP(トリップ)
とりっぷ
基本情報
- 住所
- 埼玉県草加市栄町3-9-8
- アクセス
- It is 5 minutes on foot from the east exit of Dokkyo University Front Station.Go straight ahead at the east exit of the station and cross the corner of Matsuya to the left, you will see a crossroad and you will see it on your right hand side.
- 電話番号
- 048-935-9993
- 営業時間
- Tue-Thu, Sun: 17:00-23:00 (Cooking LO 22:00)
Fri, Sat: 17:00~1:00 next day (Cooking LO next day 0:00)
On days when online reservations are not available, the store may be closed for catering purposes.Please feel free to contact the store for details.
- お問い合わせ時間
- Phone calls to the store are answered during business hours.TRIP official LINE or Instagram DM is accepted 24 hours a day.
- 定休日
- Moon
Closed on Mondays.There are also irregular holidays twice a month.We post on Instagram at the end of every month.
- 関連ページ
詳細情報
- 平均予算
- 昼:1501 - 2000 yen 夜:4001 - 5000 yen
- クレジットカード
- available(VISA, Master, Amex, JCB)
- 電子マネー
- available(Suica, PASMO, nanaco, ICOCA, iD, QUICPay, ApplePay)
- QRコード決済
- PayPay, au PAY, Merpay, Alipay, WeChat Pay
- 料金備考
- At dinner time, we charge 490 yen as an amusement seat fee.
感染症対策
- Initiative for customers
[When entering the store]
Place hand sanitizers in the storeRefuse entry at busy times[Direction to table]
Install a partition at the counter
- Safety and health management for employees
- Temperature check at the start of workFrequent handwashing
- Sanitary management of the store
- Disinfect equipment/desk accessories
たばこ
- 禁煙・喫煙
Smoking permitted in all seats
- 喫煙専用室
- なし
※2020年4月1日~受動喫煙対策に関する法律が施行されています。正しい情報はお店へお問い合わせください。
お席情報
- 総席数
- 22 seats
- 最大宴会収容人数
- 30 people (including standing)
- 個室
- None
- 座敷
- None
- 掘りごたつ
- None
- カウンター
- There
- ソファー
- There
- テラス席
- None
- 貸切
- Unavailable(Even 20 people or less can be reserved depending on the budget)
- 夜景がきれいなお席
- None
設備
- Wi-Fi
- None
- バリアフリー
- None(We can help you cooperate.)
- 駐車場
- None(Coin parking nearby)
- カラオケ設備
- None
- バンド演奏
- No
- TV・プロジェクタ
- None
- 英語メニュー
- None
その他
- 飲み放題
- There(All-you-can-drink plans are available only for customers who order course meals.)
- 食べ放題
- None
- お酒
- Cocktail enrichment、Shochu fulfillment、Wine fulfillment
- お子様連れ
- Child-friendly OK
- ウェディングパーティー・二次会
- Please do not hesitate to consult us.
- お祝い・サプライズ対応
- Yes
- ライブショー
- None
- ペット同伴
- No
- 備考
- There is a dessert plate.We hold live events on an irregular basis.